Wings Dai Pai Dong Restaurant and Take Away

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wings Dai Pai Dong Restaurant and Take Away scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Wings Dai Pai Dong Restaurant and Take Away in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units F4-F6, Arndale Market,
49 High Street,
Manchester,
M4 3AH

Wings Dai Pai Dong Restaurant and Take Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wings Dai Pai Dong Restaurant and Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Wings Dai Pai Dong Restaurant and Take Away?

Food hygiene at Wings Dai Pai Dong Restaurant and Take Away is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Wings Dai Pai Dong Restaurant and Take Away

What is Wings Dai Pai Dong Restaurant and Take Away’s food hygiene rating?

Wings Dai Pai Dong Restaurant and Take Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2017.

When was Wings Dai Pai Dong Restaurant and Take Away last inspected?

Wings Dai Pai Dong Restaurant and Take Away was last inspected by Manchester on 30 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.