William Hulme Grammar School - MAIN SCHOOL

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

William Hulme Grammar School - MAIN SCHOOL scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

William Hulme Grammar School - MAIN SCHOOL in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springbridge Road,
Manchester,
M16 8PR

William Hulme Grammar School - MAIN SCHOOL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for William Hulme Grammar School - MAIN SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects William Hulme Grammar School - MAIN SCHOOL?

Food hygiene at William Hulme Grammar School - MAIN SCHOOL is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about William Hulme Grammar School - MAIN SCHOOL

What is William Hulme Grammar School - MAIN SCHOOL’s food hygiene rating?

William Hulme Grammar School - MAIN SCHOOL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2021.

When was William Hulme Grammar School - MAIN SCHOOL last inspected?

William Hulme Grammar School - MAIN SCHOOL was last inspected by Manchester on 10 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.