Wilde Aparthotels by Staycity

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilde Aparthotels by Staycity scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 July 2022 by Manchester.

What does this rating mean?

Wilde Aparthotels by Staycity in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Dickinson Street,
Manchester,
M1 4LF

Wilde Aparthotels by Staycity Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wilde Aparthotels by Staycity. The data is published by the FSA under the Open Government Licence.

Who inspects Wilde Aparthotels by Staycity?

Food hygiene at Wilde Aparthotels by Staycity is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Wilde Aparthotels by Staycity

What is Wilde Aparthotels by Staycity’s food hygiene rating?

Wilde Aparthotels by Staycity has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2022.

When was Wilde Aparthotels by Staycity last inspected?

Wilde Aparthotels by Staycity was last inspected by Manchester on 18 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.