Whalley Range Super Store

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whalley Range Super Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2024 by Manchester.

What does this rating mean?

Whalley Range Super Store in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111-113 Withington Road,
Manchester,
M16 8EE

Whalley Range Super Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whalley Range Super Store. The data is published by the FSA under the Open Government Licence.

Who inspects Whalley Range Super Store?

Food hygiene at Whalley Range Super Store is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Whalley Range Super Store

What is Whalley Range Super Store’s food hygiene rating?

Whalley Range Super Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2024.

When was Whalley Range Super Store last inspected?

Whalley Range Super Store was last inspected by Manchester on 5 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.