Whalley Range Amateur Football Club

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whalley Range Amateur Football Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Whalley Range Amateur Football Club in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whalley Range Football Club,
Kings Road,
Manchester,
M21 0XX

Whalley Range Amateur Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whalley Range Amateur Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Whalley Range Amateur Football Club?

Food hygiene at Whalley Range Amateur Football Club is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Whalley Range Amateur Football Club

What is Whalley Range Amateur Football Club’s food hygiene rating?

Whalley Range Amateur Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2018.

When was Whalley Range Amateur Football Club last inspected?

Whalley Range Amateur Football Club was last inspected by Manchester on 23 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.