Westcroft Community Centre

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westcroft Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 December 2024 by Manchester.

What does this rating mean?

Westcroft Community Centre in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24-26 Westcroft Road Manchester M20 6EF,
24-26 Westcroft Road,
Manchester,
M20 6EF

Westcroft Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westcroft Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Westcroft Community Centre?

Food hygiene at Westcroft Community Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Westcroft Community Centre

What is Westcroft Community Centre’s food hygiene rating?

Westcroft Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Westcroft Community Centre last inspected?

Westcroft Community Centre was last inspected by Manchester on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.