West Gorton Medical Centre

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Gorton Medical Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2019 by Manchester.

What does this rating mean?

West Gorton Medical Centre in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Clowes Street,
Manchester,
M12 5JE

West Gorton Medical Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Gorton Medical Centre. The data is published by the FSA under the Open Government Licence.

Who inspects West Gorton Medical Centre?

Food hygiene at West Gorton Medical Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about West Gorton Medical Centre

What is West Gorton Medical Centre’s food hygiene rating?

West Gorton Medical Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2019.

When was West Gorton Medical Centre last inspected?

West Gorton Medical Centre was last inspected by Manchester on 14 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.