West Gorton Food Bank

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Gorton Food Bank scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 June 2023 by Manchester.

What does this rating mean?

West Gorton Food Bank in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Gorton Community Centre,
13 Haverford Street,
Manchester,
M12 5HX

West Gorton Food Bank Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Gorton Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects West Gorton Food Bank?

Food hygiene at West Gorton Food Bank is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about West Gorton Food Bank

What is West Gorton Food Bank’s food hygiene rating?

West Gorton Food Bank has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 June 2023.

When was West Gorton Food Bank last inspected?

West Gorton Food Bank was last inspected by Manchester on 21 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.