WDFG UK Ltd T3 Main Store

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WDFG UK Ltd T3 Main Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 October 2016 by Manchester.

What does this rating mean?

WDFG UK Ltd T3 Main Store in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Terminal 3 Manchester Airport,
Ringway Road,
Manchester,
M90 3BB

WDFG UK Ltd T3 Main Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WDFG UK Ltd T3 Main Store. The data is published by the FSA under the Open Government Licence.

Who inspects WDFG UK Ltd T3 Main Store?

Food hygiene at WDFG UK Ltd T3 Main Store is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about WDFG UK Ltd T3 Main Store

What is WDFG UK Ltd T3 Main Store’s food hygiene rating?

WDFG UK Ltd T3 Main Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2016.

When was WDFG UK Ltd T3 Main Store last inspected?

WDFG UK Ltd T3 Main Store was last inspected by Manchester on 7 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.