Wasabi Sushi & Noodle Bar

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wasabi Sushi & Noodle Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 30 January 2020 by Manchester.

What does this rating mean?

Wasabi Sushi & Noodle Bar in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Faulkner Street,
Manchester,
M1 4FF

Wasabi Sushi & Noodle Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wasabi Sushi & Noodle Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Wasabi Sushi & Noodle Bar?

Food hygiene at Wasabi Sushi & Noodle Bar is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Wasabi Sushi & Noodle Bar

What is Wasabi Sushi & Noodle Bar’s food hygiene rating?

Wasabi Sushi & Noodle Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2020.

When was Wasabi Sushi & Noodle Bar last inspected?

Wasabi Sushi & Noodle Bar was last inspected by Manchester on 30 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.