Wai Yin Chinese Women Society

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wai Yin Chinese Women Society scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2018 by Manchester.

What does this rating mean?

Wai Yin Chinese Women Society in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grosvenor Centre Luncheon Club,
1 Justin Close,
Manchester,
M13 9UB

Wai Yin Chinese Women Society Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wai Yin Chinese Women Society. The data is published by the FSA under the Open Government Licence.

Who inspects Wai Yin Chinese Women Society?

Food hygiene at Wai Yin Chinese Women Society is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Wai Yin Chinese Women Society

What is Wai Yin Chinese Women Society’s food hygiene rating?

Wai Yin Chinese Women Society has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2018.

When was Wai Yin Chinese Women Society last inspected?

Wai Yin Chinese Women Society was last inspected by Manchester on 21 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.