W H Smith Manchester Piccadilly - Main

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

W H Smith Manchester Piccadilly - Main scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

W H Smith Manchester Piccadilly - Main in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

W H Smith, Piccadilly Station,
Piccadilly Station Approach,
Manchester,
M1 2PA

W H Smith Manchester Piccadilly - Main Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for W H Smith Manchester Piccadilly - Main. The data is published by the FSA under the Open Government Licence.

Who inspects W H Smith Manchester Piccadilly - Main?

Food hygiene at W H Smith Manchester Piccadilly - Main is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about W H Smith Manchester Piccadilly - Main

What is W H Smith Manchester Piccadilly - Main’s food hygiene rating?

W H Smith Manchester Piccadilly - Main has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2016.

When was W H Smith Manchester Piccadilly - Main last inspected?

W H Smith Manchester Piccadilly - Main was last inspected by Manchester on 2 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.