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W H Smith Manchester Airport T2 - Arrivals

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

W H Smith Manchester Airport T2 - Arrivals scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

W H Smith Manchester Airport T2 - Arrivals in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Terminal 2 Arrivals, Manchester Airport,
Chicago Avenue,
Manchester,
M90 3RA
W H Smith Manchester Airport T2 - Arrivals Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for W H Smith Manchester Airport T2 - Arrivals. The data is published by the FSA under the Open Government Licence.

Who inspects W H Smith Manchester Airport T2 - Arrivals?

Food hygiene at W H Smith Manchester Airport T2 - Arrivals is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about W H Smith Manchester Airport T2 - Arrivals

What is W H Smith Manchester Airport T2 - Arrivals’s food hygiene rating?
W H Smith Manchester Airport T2 - Arrivals has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2018.
When was W H Smith Manchester Airport T2 - Arrivals last inspected?
W H Smith Manchester Airport T2 - Arrivals was last inspected by Manchester on 8 August 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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