Viet Shack Restaurant Ltd

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Viet Shack Restaurant Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 February 2026 by Manchester.

What does this rating mean?

Viet Shack Restaurant Ltd in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63-65 Great Ancoats Street,
Manchester,
M4 5AB

Viet Shack Restaurant Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Viet Shack Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Viet Shack Restaurant Ltd?

Food hygiene at Viet Shack Restaurant Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Viet Shack Restaurant Ltd

What is Viet Shack Restaurant Ltd’s food hygiene rating?

Viet Shack Restaurant Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 February 2026.

When was Viet Shack Restaurant Ltd last inspected?

Viet Shack Restaurant Ltd was last inspected by Manchester on 9 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.