Victoria Avenue Takeaway

Blackley

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Victoria Avenue Takeaway scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 5 March 2026 by Manchester.

What does this rating mean?

Victoria Avenue Takeaway in Blackley has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

470 Victoria Avenue,
Blackley,
Manchester,
M9 0PL

Victoria Avenue Takeaway Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Victoria Avenue Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria Avenue Takeaway?

Food hygiene at Victoria Avenue Takeaway is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Victoria Avenue Takeaway

What is Victoria Avenue Takeaway’s food hygiene rating?

Victoria Avenue Takeaway has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 March 2026.

When was Victoria Avenue Takeaway last inspected?

Victoria Avenue Takeaway was last inspected by Manchester on 5 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.