USA Fried Chicken & Pizza

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

USA Fried Chicken & Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 March 2026 by Manchester.

What does this rating mean?

USA Fried Chicken & Pizza in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Old Church Street,
Manchester,
M40 2JF

USA Fried Chicken & Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for USA Fried Chicken & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects USA Fried Chicken & Pizza?

Food hygiene at USA Fried Chicken & Pizza is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about USA Fried Chicken & Pizza

What is USA Fried Chicken & Pizza’s food hygiene rating?

USA Fried Chicken & Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2026.

When was USA Fried Chicken & Pizza last inspected?

USA Fried Chicken & Pizza was last inspected by Manchester on 9 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.