Tutzys Newsagents & Vape Store

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tutzys Newsagents & Vape Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 June 2011 by Manchester.

What does this rating mean?

Tutzys Newsagents & Vape Store in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35-36 Piccadilly Plaza,
Manchester,
M1 4AJ

Tutzys Newsagents & Vape Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tutzys Newsagents & Vape Store. The data is published by the FSA under the Open Government Licence.

Who inspects Tutzys Newsagents & Vape Store?

Food hygiene at Tutzys Newsagents & Vape Store is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Tutzys Newsagents & Vape Store

What is Tutzys Newsagents & Vape Store’s food hygiene rating?

Tutzys Newsagents & Vape Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2011.

When was Tutzys Newsagents & Vape Store last inspected?

Tutzys Newsagents & Vape Store was last inspected by Manchester on 6 June 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.