Turtle Bay Restaurants Ltd

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Turtle Bay Restaurants Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 19 October 2017 by Manchester.

What does this rating mean?

Turtle Bay Restaurants Ltd in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
46-50 Oldham Street,
Manchester,
M4 1LE

Turtle Bay Restaurants Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Turtle Bay Restaurants Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Turtle Bay Restaurants Ltd?

Food hygiene at Turtle Bay Restaurants Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Turtle Bay Restaurants Ltd

What is Turtle Bay Restaurants Ltd’s food hygiene rating?

Turtle Bay Restaurants Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2017.

When was Turtle Bay Restaurants Ltd last inspected?

Turtle Bay Restaurants Ltd was last inspected by Manchester on 19 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.