Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Manchester

Today Restaurant

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Today Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 4 September 2019 by Manchester.

What does this rating mean?

Today Restaurant in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Grandale Street,
Manchester,
M14 5WS
Today Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Today Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Today Restaurant?

Food hygiene at Today Restaurant is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Today Restaurant

What is Today Restaurant’s food hygiene rating?
Today Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 September 2019.
When was Today Restaurant last inspected?
Today Restaurant was last inspected by Manchester on 4 September 2019.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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