TK’s Fried Chicken and Pizza

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TK’s Fried Chicken and Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2019 by Manchester.

What does this rating mean?

TK’s Fried Chicken and Pizza in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

405 Queens Road,
Manchester,
M40 8RE

TK’s Fried Chicken and Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TK’s Fried Chicken and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects TK’s Fried Chicken and Pizza?

Food hygiene at TK’s Fried Chicken and Pizza is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about TK’s Fried Chicken and Pizza

What is TK’s Fried Chicken and Pizza’s food hygiene rating?

TK’s Fried Chicken and Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2019.

When was TK’s Fried Chicken and Pizza last inspected?

TK’s Fried Chicken and Pizza was last inspected by Manchester on 5 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.