Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Manchester

Tisch und Teller

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Tisch und Teller scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Good

Last inspected on 13 December 2024 by Manchester.

What does this rating mean?

Tisch und Teller in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

559 Wilbraham Road,
Manchester,
M21 0AE
Tisch und Teller Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Tisch und Teller. The data is published by the FSA under the Open Government Licence.

Who inspects Tisch und Teller?

Food hygiene at Tisch und Teller is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Tisch und Teller

What is Tisch und Teller’s food hygiene rating?
Tisch und Teller has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 December 2024.
When was Tisch und Teller last inspected?
Tisch und Teller was last inspected by Manchester on 13 December 2024.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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