Thyme Premier Inn West Didsbury

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thyme Premier Inn West Didsbury scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2024 by Manchester.

What does this rating mean?

Thyme Premier Inn West Didsbury in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Derwent Avenue,
Manchester,
M21 7QS

Thyme Premier Inn West Didsbury Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thyme Premier Inn West Didsbury. The data is published by the FSA under the Open Government Licence.

Who inspects Thyme Premier Inn West Didsbury?

Food hygiene at Thyme Premier Inn West Didsbury is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Thyme Premier Inn West Didsbury

What is Thyme Premier Inn West Didsbury’s food hygiene rating?

Thyme Premier Inn West Didsbury has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2024.

When was Thyme Premier Inn West Didsbury last inspected?

Thyme Premier Inn West Didsbury was last inspected by Manchester on 8 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.