The Village Fish & Chip Cafe

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Village Fish & Chip Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 November 2024 by Manchester.

What does this rating mean?

The Village Fish & Chip Cafe in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
37 Bloom Street,
Manchester,
M1 3LY

The Village Fish & Chip Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Village Fish & Chip Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Village Fish & Chip Cafe?

Food hygiene at The Village Fish & Chip Cafe is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Village Fish & Chip Cafe

What is The Village Fish & Chip Cafe’s food hygiene rating?

The Village Fish & Chip Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2024.

When was The Village Fish & Chip Cafe last inspected?

The Village Fish & Chip Cafe was last inspected by Manchester on 6 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.