The Sweet n Spirit Corner Ltd

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sweet n Spirit Corner Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 July 2021 by Manchester.

What does this rating mean?

The Sweet n Spirit Corner Ltd in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Kingswood Road,
Manchester,
M14 6RX

The Sweet n Spirit Corner Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sweet n Spirit Corner Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweet n Spirit Corner Ltd?

Food hygiene at The Sweet n Spirit Corner Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Sweet n Spirit Corner Ltd

What is The Sweet n Spirit Corner Ltd’s food hygiene rating?

The Sweet n Spirit Corner Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 July 2021.

When was The Sweet n Spirit Corner Ltd last inspected?

The Sweet n Spirit Corner Ltd was last inspected by Manchester on 27 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.