The Portland Bar & Grill

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Portland Bar & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 June 2019 by Manchester.

What does this rating mean?

The Portland Bar & Grill in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westminster House,
11 Portland Street,
Manchester,
M1 3HU

The Portland Bar & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Portland Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Portland Bar & Grill?

Food hygiene at The Portland Bar & Grill is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Portland Bar & Grill

What is The Portland Bar & Grill’s food hygiene rating?

The Portland Bar & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 June 2019.

When was The Portland Bar & Grill last inspected?

The Portland Bar & Grill was last inspected by Manchester on 10 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.