The Pines Hospital - Transform

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pines Hospital - Transform scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2019 by Manchester.

What does this rating mean?

The Pines Hospital - Transform in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbey Pines Hospital,
192 Altrincham Road,
Manchester,
M22 4RZ

The Pines Hospital - Transform Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pines Hospital - Transform. The data is published by the FSA under the Open Government Licence.

Who inspects The Pines Hospital - Transform?

Food hygiene at The Pines Hospital - Transform is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Pines Hospital - Transform

What is The Pines Hospital - Transform’s food hygiene rating?

The Pines Hospital - Transform has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2019.

When was The Pines Hospital - Transform last inspected?

The Pines Hospital - Transform was last inspected by Manchester on 2 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.