The Manchester Bierkeller

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Manchester Bierkeller scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 July 2021 by Manchester.

What does this rating mean?

The Manchester Bierkeller in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12, The Printworks,
Withy Grove,
Manchester,
M4 2BS

The Manchester Bierkeller Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Manchester Bierkeller. The data is published by the FSA under the Open Government Licence.

Who inspects The Manchester Bierkeller?

Food hygiene at The Manchester Bierkeller is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Manchester Bierkeller

What is The Manchester Bierkeller’s food hygiene rating?

The Manchester Bierkeller has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2021.

When was The Manchester Bierkeller last inspected?

The Manchester Bierkeller was last inspected by Manchester on 1 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.