The Dockyard Didsbury

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dockyard Didsbury scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2024 by Manchester.

What does this rating mean?

The Dockyard Didsbury in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

655-657 Wilmslow Road Manchester M20 6RA,
655-657 Wilmslow Road,
Manchester,
M20 6RA

The Dockyard Didsbury Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dockyard Didsbury. The data is published by the FSA under the Open Government Licence.

Who inspects The Dockyard Didsbury?

Food hygiene at The Dockyard Didsbury is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Dockyard Didsbury

What is The Dockyard Didsbury’s food hygiene rating?

The Dockyard Didsbury has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2024.

When was The Dockyard Didsbury last inspected?

The Dockyard Didsbury was last inspected by Manchester on 23 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.