The Chatterbox Project Blackley

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chatterbox Project Blackley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2019 by Manchester.

What does this rating mean?

The Chatterbox Project Blackley in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marks Church,
70 Booth Hall Road,
Manchester,
M9 7BL

The Chatterbox Project Blackley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chatterbox Project Blackley. The data is published by the FSA under the Open Government Licence.

Who inspects The Chatterbox Project Blackley?

Food hygiene at The Chatterbox Project Blackley is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Chatterbox Project Blackley

What is The Chatterbox Project Blackley’s food hygiene rating?

The Chatterbox Project Blackley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2019.

When was The Chatterbox Project Blackley last inspected?

The Chatterbox Project Blackley was last inspected by Manchester on 27 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.