The Castlefield Hotel - Y Club

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Castlefield Hotel - Y Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 6 June 2017 by Manchester.

What does this rating mean?

The Castlefield Hotel - Y Club in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castlefield Hotel,
Liverpool Road,
Manchester,
M3 4JR

The Castlefield Hotel - Y Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Castlefield Hotel - Y Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Castlefield Hotel - Y Club?

Food hygiene at The Castlefield Hotel - Y Club is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Castlefield Hotel - Y Club

What is The Castlefield Hotel - Y Club’s food hygiene rating?

The Castlefield Hotel - Y Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2017.

When was The Castlefield Hotel - Y Club last inspected?

The Castlefield Hotel - Y Club was last inspected by Manchester on 6 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.