The Bowling Green Hotel

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bowling Green Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 November 2020 by Manchester.

What does this rating mean?

The Bowling Green Hotel in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bowling Green Hotel,
1 Brookburn Road,
Manchester,
M21 8FF

The Bowling Green Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bowling Green Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Bowling Green Hotel?

Food hygiene at The Bowling Green Hotel is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Bowling Green Hotel

What is The Bowling Green Hotel’s food hygiene rating?

The Bowling Green Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2020.

When was The Bowling Green Hotel last inspected?

The Bowling Green Hotel was last inspected by Manchester on 2 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.