Dodgy
Dinners
Restaurant/Cafe/Canteen ๐Ÿ“ Manchester

The Art of Tea Ltd

Manchester

Food hygiene rating 2 / 5 ยท Improvement necessary

Bit dodgy, this one

The Art of Tea Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 October 2020 by Manchester.

What does this rating mean?

The Art of Tea Ltd in Manchester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Barlow Moor Road,
Manchester,
M20 6TW
The Art of Tea Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Art of Tea Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Art of Tea Ltd?

Food hygiene at The Art of Tea Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Art of Tea Ltd

What is The Art of Tea Ltdโ€™s food hygiene rating?
The Art of Tea Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 October 2020.
When was The Art of Tea Ltd last inspected?
The Art of Tea Ltd was last inspected by Manchester on 6 October 2020.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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