Texaco Gorton Service Station

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Texaco Gorton Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 May 2021 by Manchester.

What does this rating mean?

Texaco Gorton Service Station in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gorton Service Station,
Thornbury Way,
Manchester,
M18 8HE

Texaco Gorton Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Texaco Gorton Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Texaco Gorton Service Station?

Food hygiene at Texaco Gorton Service Station is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Texaco Gorton Service Station

What is Texaco Gorton Service Station’s food hygiene rating?

Texaco Gorton Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 May 2021.

When was Texaco Gorton Service Station last inspected?

Texaco Gorton Service Station was last inspected by Manchester on 25 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.