Subway Wythenshawe Hospital

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway Wythenshawe Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 November 2024 by Manchester.

What does this rating mean?

Subway Wythenshawe Hospital in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wythenshawe Hospital,
Southmoor Road,
Manchester,
M23 9LT

Subway Wythenshawe Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway Wythenshawe Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Subway Wythenshawe Hospital?

Food hygiene at Subway Wythenshawe Hospital is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Subway Wythenshawe Hospital

What is Subway Wythenshawe Hospital’s food hygiene rating?

Subway Wythenshawe Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2024.

When was Subway Wythenshawe Hospital last inspected?

Subway Wythenshawe Hospital was last inspected by Manchester on 2 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.