Stiff Tea Brewing Company

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stiff Tea Brewing Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 March 2025 by Manchester.

What does this rating mean?

Stiff Tea Brewing Company in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Hoyle Street Industrial Estate,
Hoyle Street,
Manchester,
M12 6HG

Stiff Tea Brewing Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stiff Tea Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Stiff Tea Brewing Company?

Food hygiene at Stiff Tea Brewing Company is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Stiff Tea Brewing Company

What is Stiff Tea Brewing Company’s food hygiene rating?

Stiff Tea Brewing Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Stiff Tea Brewing Company last inspected?

Stiff Tea Brewing Company was last inspected by Manchester on 21 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.