Starbucks - University of Manchester

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Starbucks - University of Manchester scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Starbucks - University of Manchester in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Sackville Street,
Manchester,
M1 3NJ

Starbucks - University of Manchester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Starbucks - University of Manchester. The data is published by the FSA under the Open Government Licence.

Who inspects Starbucks - University of Manchester?

Food hygiene at Starbucks - University of Manchester is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Starbucks - University of Manchester

What is Starbucks - University of Manchester’s food hygiene rating?

Starbucks - University of Manchester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2019.

When was Starbucks - University of Manchester last inspected?

Starbucks - University of Manchester was last inspected by Manchester on 15 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.