St Paul's Church Withington

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Paul's Church Withington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2025 by Manchester.

What does this rating mean?

St Paul's Church Withington in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Paul's Parish Hall,
491 Wilmslow Road,
Manchester,
M20 4AW

St Paul's Church Withington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Paul's Church Withington. The data is published by the FSA under the Open Government Licence.

Who inspects St Paul's Church Withington?

Food hygiene at St Paul's Church Withington is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about St Paul's Church Withington

What is St Paul's Church Withington’s food hygiene rating?

St Paul's Church Withington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.

When was St Paul's Church Withington last inspected?

St Paul's Church Withington was last inspected by Manchester on 18 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.