St John Bosco Church Hall

Food hygiene rating 4 / 5 · Good

Squeaky clean

St John Bosco Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 December 2014 by Manchester.

What does this rating mean?

St John Bosco Church Hall in St John Bosco Church Hall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Charlestown Road,
St John Bosco Church Hall,
M9 7BD

St John Bosco Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St John Bosco Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St John Bosco Church Hall?

Food hygiene at St John Bosco Church Hall is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about St John Bosco Church Hall

What is St John Bosco Church Hall’s food hygiene rating?

St John Bosco Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2014.

When was St John Bosco Church Hall last inspected?

St John Bosco Church Hall was last inspected by Manchester on 9 December 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.