Spicy City Restaurant

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Spicy City Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 May 2021 by Manchester.

What does this rating mean?

Spicy City Restaurant in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor And Second Floor,
56 Faulkner Street,
Manchester,
M1 4FH

Spicy City Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Spicy City Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Spicy City Restaurant?

Food hygiene at Spicy City Restaurant is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Spicy City Restaurant

What is Spicy City Restaurant’s food hygiene rating?

Spicy City Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 May 2021.

When was Spicy City Restaurant last inspected?

Spicy City Restaurant was last inspected by Manchester on 11 May 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.