Smoky's Steak and Grill

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smoky's Steak and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 February 2026 by Manchester.

What does this rating mean?

Smoky's Steak and Grill in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Bury Old Road,
Manchester,
M8 5BW

Smoky's Steak and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smoky's Steak and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Smoky's Steak and Grill?

Food hygiene at Smoky's Steak and Grill is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Smoky's Steak and Grill

What is Smoky's Steak and Grill’s food hygiene rating?

Smoky's Steak and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Smoky's Steak and Grill last inspected?

Smoky's Steak and Grill was last inspected by Manchester on 3 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.