SMF - Fried Chicken

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SMF - Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 4 May 2021 by Manchester.

What does this rating mean?

SMF - Fried Chicken in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit Nf8, Manchester Arndale Market,
49 High Street,
Manchester,
M4 3AH

SMF - Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SMF - Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects SMF - Fried Chicken?

Food hygiene at SMF - Fried Chicken is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about SMF - Fried Chicken

What is SMF - Fried Chicken’s food hygiene rating?

SMF - Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2021.

When was SMF - Fried Chicken last inspected?

SMF - Fried Chicken was last inspected by Manchester on 4 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.