Shot Brewing Company

Manchester

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 July 2024 by Manchester.

What does this rating mean?

Shot Brewing Company in Manchester has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arch 6,
Sheffield Street,
Manchester,
M1 2ND

Shot Brewing Company Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Shot Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Shot Brewing Company?

Food hygiene at Shot Brewing Company is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Shot Brewing Company

What is Shot Brewing Company’s food hygiene rating?

Shot Brewing Company has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 July 2024.

When was Shot Brewing Company last inspected?

Shot Brewing Company was last inspected by Manchester on 21 July 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.