Shoryu Ramen Manchester

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shoryu Ramen Manchester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2021 by Manchester.

What does this rating mean?

Shoryu Ramen Manchester in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Unit C3,
1 Piccadilly Gardens,
Manchester,
M1 1LS

Shoryu Ramen Manchester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shoryu Ramen Manchester. The data is published by the FSA under the Open Government Licence.

Who inspects Shoryu Ramen Manchester?

Food hygiene at Shoryu Ramen Manchester is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Shoryu Ramen Manchester

What is Shoryu Ramen Manchester’s food hygiene rating?

Shoryu Ramen Manchester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2021.

When was Shoryu Ramen Manchester last inspected?

Shoryu Ramen Manchester was last inspected by Manchester on 26 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.