Seshan Trading Limited

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seshan Trading Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 March 2024 by Manchester.

What does this rating mean?

Seshan Trading Limited in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1555-1571 Ashton Old Road Manchester M11 1GR,
1555-1571 Ashton Old Road,
Manchester,
M11 1GR

Seshan Trading Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seshan Trading Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Seshan Trading Limited?

Food hygiene at Seshan Trading Limited is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Seshan Trading Limited

What is Seshan Trading Limited’s food hygiene rating?

Seshan Trading Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2024.

When was Seshan Trading Limited last inspected?

Seshan Trading Limited was last inspected by Manchester on 6 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.