Sanam Sweet House Restaurant

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sanam Sweet House Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 April 2025 by Manchester.

What does this rating mean?

Sanam Sweet House Restaurant in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

141-151 Wilmslow Road,
Manchester,
M14 5AW

Sanam Sweet House Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sanam Sweet House Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sanam Sweet House Restaurant?

Food hygiene at Sanam Sweet House Restaurant is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Sanam Sweet House Restaurant

What is Sanam Sweet House Restaurant’s food hygiene rating?

Sanam Sweet House Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2025.

When was Sanam Sweet House Restaurant last inspected?

Sanam Sweet House Restaurant was last inspected by Manchester on 28 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.