San Carlo Cicchetti

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

San Carlo Cicchetti scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 November 2021 by Manchester.

What does this rating mean?

San Carlo Cicchetti in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98-106 Deansgate,
Manchester,
M3 2QG

San Carlo Cicchetti Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for San Carlo Cicchetti. The data is published by the FSA under the Open Government Licence.

Who inspects San Carlo Cicchetti?

Food hygiene at San Carlo Cicchetti is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about San Carlo Cicchetti

What is San Carlo Cicchetti’s food hygiene rating?

San Carlo Cicchetti has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 November 2021.

When was San Carlo Cicchetti last inspected?

San Carlo Cicchetti was last inspected by Manchester on 2 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.