Sam & Franco Manchester LTD

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sam & Franco Manchester LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2020 by Manchester.

What does this rating mean?

Sam & Franco Manchester LTD in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9-11 Cheetham Hill Shopping Centre,
40 Bury Old Road,
Manchester,
M8 5EL

Sam & Franco Manchester LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sam & Franco Manchester LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Sam & Franco Manchester LTD?

Food hygiene at Sam & Franco Manchester LTD is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Sam & Franco Manchester LTD

What is Sam & Franco Manchester LTD’s food hygiene rating?

Sam & Franco Manchester LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2020.

When was Sam & Franco Manchester LTD last inspected?

Sam & Franco Manchester LTD was last inspected by Manchester on 24 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.