Royal Voluntary Service

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Voluntary Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2026 by Manchester.

What does this rating mean?

Royal Voluntary Service in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Specialist Ability Centre Ability House,
Altrincham Road,
Manchester,
M22 4NY

Royal Voluntary Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Voluntary Service. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Voluntary Service?

Food hygiene at Royal Voluntary Service is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Royal Voluntary Service

What is Royal Voluntary Service’s food hygiene rating?

Royal Voluntary Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Royal Voluntary Service last inspected?

Royal Voluntary Service was last inspected by Manchester on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.