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Royal Elms Rest Home

Newton Heath

Food hygiene rating 3 / 5 Β· Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory β€” perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 July 2017 by Manchester.

What does this rating mean?

Royal Elms Rest Home in Newton Heath has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Windsor Road,
Newton Heath,
Manchester,
M40 1QQ
Royal Elms Rest Home Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Royal Elms Rest Home. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Elms Rest Home?

Food hygiene at Royal Elms Rest Home is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Royal Elms Rest Home

What is Royal Elms Rest Home’s food hygiene rating?
Royal Elms Rest Home has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 27 July 2017.
When was Royal Elms Rest Home last inspected?
Royal Elms Rest Home was last inspected by Manchester on 27 July 2017.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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