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Hospitals/Childcare/Caring Premises 📍 Manchester

Ross Place Day Centre

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ross Place Day Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 February 2026 by Manchester.

What does this rating mean?

Ross Place Day Centre in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ross Place,
21A Aked Close,
Manchester,
M21 4AN
Ross Place Day Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ross Place Day Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ross Place Day Centre?

Food hygiene at Ross Place Day Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Ross Place Day Centre

What is Ross Place Day Centre’s food hygiene rating?
Ross Place Day Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.
When was Ross Place Day Centre last inspected?
Ross Place Day Centre was last inspected by Manchester on 3 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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